delicious recipes from Bavaria, Germany
Creams made from hazelnuts, macadamias, cashew nuts or almonds are a great ingredient in many baking recipes, including vegan ones. Unfortunately, money is often a problem when you want to buy something like peanut butter. For all those who want to save a little and are interested in individual nut muse, I have a little…
Apple pie is a classic recipe not only in the US but also in Germany. And Grandma’s apple pie is one of the absolute cake classics from my childhood. In this sense, this combination of tender shortcrust pastry, fruity filling, and sweet icing really tastes delicious! In this article, I’ll tell you what we think…
People with fructose intolerance do not tolerate fructose at all or only in small amounts. When baking fructose-free, most people who suffer from fructose intolerance not only avoid the normal white household sugar but also other sweeteners such as honey and agave syrup, fruit, juices, certain vegetables, and Co… If you want to bake fructose-free…
Freshly baked focaccia bread, crispy taralli, and crispy ciabatta: these are the treats that can immediately catapult me to Italy. I LOVE Italian food. I mean, real Italian food. For me, it doesn’t have to be Pizza with all the trimmings. Give me fresh focaccia, and I am absolutely satisfied 🙂 . I promise: With…
A toast to all classics: The traditional Bundt Cake is called Gugelhupf in the German-speaking areas. And this is what this post is about: The conventional Gugelhupf made from yeast dough is wonderfully fluffy, buttery and fluffy. Even if it is neither an unusual nor a hip cake, every baking household 😉 should have a…