delicious recipes from Bavaria, Germany
People with fructose intolerance do not tolerate fructose at all or only in small amounts. When baking fructose-free, most people who suffer from fructose intolerance not only avoid the normal white household sugar but also other sweeteners such as honey and agave syrup, fruit, juices, certain vegetables, and Co… If you want to bake fructose-free…
Freshly baked focaccia bread, crispy taralli, and crispy ciabatta: these are the treats that can immediately catapult me to Italy. I LOVE Italian food. I mean, real Italian food. For me, it doesn’t have to be Pizza with all the trimmings. Give me fresh focaccia, and I am absolutely satisfied 🙂 . I promise: With…
A toast to all classics: The traditional Bundt Cake is called Gugelhupf in the German-speaking areas. And this is what this post is about: The conventional Gugelhupf made from yeast dough is wonderfully fluffy, buttery and fluffy. Even if it is neither an unusual nor a hip cake, every baking household 😉 should have a…
This is our favorite pumpkin cupcake recipe. The delicious cinnamon frosting makes it epic. Those cupcakes usually don’t survive for long.
Tarte au citron, the traditional French lemon tart, ensures summer feelings on the cake plate even in the darkest moments. Just the thing for the first grey autumn days! The combination of a slightly sweet short pastry crust and a deliciously sweet, fruity-sour lemon cream is perfect. Whether with or without a meringue cap. After…