delicious recipes from Bavaria, Germany
Freshly baked focaccia bread, crispy taralli, and crispy ciabatta: these are the treats that can immediately catapult me to Italy. I LOVE Italian food. I mean, real Italian food. For me, it doesn’t have to be Pizza with all the trimmings. Give me fresh focaccia, and I am absolutely satisfied 🙂 . I promise: With…
A toast to all classics: The traditional Bundt Cake is called Gugelhupf in the German-speaking areas. And this is what this post is about: The conventional Gugelhupf made from yeast dough is wonderfully fluffy, buttery and fluffy. Even if it is neither an unusual nor a hip cake, every baking household 😉 should have a…
This is our favorite pumpkin cupcake recipe. The delicious cinnamon frosting makes it epic. Those cupcakes usually don’t survive for long.
Tarte au citron, the traditional French lemon tart, ensures summer feelings on the cake plate even in the darkest moments. Just the thing for the first grey autumn days! The combination of a slightly sweet short pastry crust and a deliciously sweet, fruity-sour lemon cream is perfect. Whether with or without a meringue cap. After…
Low-fat, low-carbohydrate, no-sugar chocolate cookies sound like a contradiction in terms. Of course, chocolate usually contains a lot of sugar and fat, and crackers mainly contain flour, sugar, and butter. These low-carb chocolate biscuits, on the other hand, are made with a paste of (naturally unsweetened, i.e., bitter) cocoa powder and, in addition to wheat,…